Fire Suppression Systems

Name: Fire Suppression Systems
Brand: FIRESQUAD TECHNOLOGY
Price: 75000 INR
Availability: InStock

Price 75000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Fire Suppression Systems Specification

Technology
Pre-Engineered System

Coating Type
Anti-corrosive

Fire Class
Class K (cooking fires)

Shape
Cylinder

Features
Quick response, Minimal residue

Installation Type
Pipeline integrated

Control Type
Automatic & Manual

Coverage Area
Customized by kitchen size

Working Temperature
0C to 60C

Mounting Type
Wall/Ceiling Mounted

Operating Pressure
12-18 Bar

Fire Extinguisher Type
Wet Chemical System

Application
Commercial kitchens

Pipe Material
Galvanized steel

Packaging Type
Box

Nozzle Type
High discharge nozzles

Sensor Placement
Above cooking appliances

Suitable For
Deep fryer protection

Response Time
Instantaneous activation

Material
Mild Steel

Fire Fighting System Type
Dry Pipe System

Fire Suppression Type
Pipeline

Manual Override
Available

Refillable
Yes

Activation
Heat sensor equipped

Cylinder Finish
Powder coated

System type
Pre-Engineered System

Fire Suppression Systems Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fire Suppression Systems

Discover our splendid Fire Suppression Systems, crafted for commercial kitchens seeking terrific protection. This pre-engineered, dry pipe system utilizes radiant mild and galvanized steel construction, featuring high discharge nozzles and powder-coated, anti-corrosive cylinders. Procure this advanced solution, designed for deep fryer protection with heat sensor activation above appliances, ensuring instantaneous response against Class K fires. The system offers customized coverage, minimal residue, and refillable cylinders. Secure a special rate now-limited stock available! Supplied in box packaging, with wall or ceiling mounting, for unbeatable safety and reliability.

Exceptional Features and Versatile Applications

Our Fire Suppression Systems deliver radiant safety across kitchen surfaces, primarily shielding deep fryers and cooking zones. Key features include rapid heat-sensor activation, high-discharge nozzles, and anti-corrosive protection. Besides commercial kitchens, these systems prove splendid for hotels, food courts, and institutional cafeterias. The pipeline-integrated design, with both manual and automatic controls, ensures minimal disruption and radiant, tailored protection. Experience peace of mind in critical environments with this reliable, easy-to-maintain fire fighting solution.

Smooth Transactions and Reliable Shipping

Benefit from flexible payment terms tailored to your procurement needs, with options suited for both small traders and large service providers. Our Fire Suppression Systems are shipped using secure transport services, ensuring swift and careful delivery. We cater to export markets including Asia and the Middle East, providing certifications for quality assurance. Rely on us for hassle-free procurement, as we guarantee timely, secure shipping and complete support for every order.

FAQ's of Fire Suppression Systems:

Q: How does the pre-engineered Fire Suppression System activate during a fire?

A: The system instantly activates upon heat sensor detection above cooking appliances, triggering high-discharge nozzles to suppress fires with minimal residue.

Q: What are the main benefits of using a dry pipe Fire Fighting System in commercial kitchens?

A: This system offers quick response, minimal maintenance, and radiant protection, specifically targeting Class K fires without leaving significant residue.

Q: When and where should this Fire Suppression System be installed?

A: Install above commercial kitchen appliances such as deep fryers, ideally during kitchen setup or refurbishment, to ensure comprehensive protection.

Q: What is the process of refilling and maintaining the cylinder?

A: Cylinders are designed to be easily refillable; maintenance includes periodic checks of sensor functionality and cylinder pressure, handled by authorized service providers.

Q: How is the coverage area determined for each kitchen?

A: Coverage area is customized based on kitchen size and layout, ensuring every cooking surface receives optimal protection through strategically placed nozzles.